A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed in a dark and sticky tomato sauce, we add crisp potatoes and three kinds of beans. This is finished with the heat of tabasco and a zing of fresh ginger, creating a warming, delicately sweet morning treat. When you’re tucked into a sleeping bag on a cold mountain, this hearty breakfast is the best reason we can think of to get up. Weight: 135g (regular) Calories: 465kcal (regular) Water usage: 350ml (regular)
